Al Desko Live Working Lunch w/Emma Kennedy

I’d say you had to be there, but here’s the recording… so you didn’t.

I was narrowcasting from the basement of The Muddy Puddle - a 100% plant based café in Islington, and I had a vegan empanada and something in a cardboard tub that involved creamed corn and quinoa, both of which tasted better than I’m making them sound.

Emma Kennedy

is a past winner of celebrity masterchef, and was about to make herself a

a roasted tofu and roasted mushroom miso soup with Chinese leaf and cabbage.

If you like the sound of that she reveals the recipe at about 12:30 seconds in.

We abandoned all formalities to discuss Emma’s enthralling passion for lego and lego building - which I see as some kind of plastic bricky mukbang and I’m determined to bring it to Substack. But here’s the latest ep on YouTube.

She recommended

And she also likes

Rick Wilson

,

Steve Schmidt

and thinks

Jim Acosta

coming to Substack is a coup.

But when it comes to naming someone living or dead, would she’d like to see on Substack her response was instantaneous.

American poet, writer of fiction, plays and screenplays;known for her caustic wisecracks, and eye for 20th-century urban foibles

Hard subscribe.

Why not join me tomorrow at 12.30pm. Haven’t named my co-host yet, cos I like to leave things till the last minute.

xx Arthur.

Join me for my next live video in the app